This helped expand shrimp processing from a local operation to a global one: all through the work of one miraculous invention. With this leading to overall lower processing costs, shrimp could then be sold for a lower price to a larger market. See, processors began noticing that shrimp peeled with the Lapeyre Shrimp Peeling Machine had a significantly larger yield of shrimp per barrel than through hand-peeling, the reason being that the machine actually recovered 5 – 10% more meat from the head and tail-ends of the shrimp than could be maintained through hand-peeling. This single change to the process impacted not only how quickly shrimp could be peeled and how much could be sold, but also the very economy of shrimp itself. Lapeyre himself) are virtually identical to the first Lapeyre Shrimp Peeling Machines from 1949! The peeling machine’s design was so successful, modern-day Model A Automatic Shrimp Peelers from Laitram Machinery Inc. For comparison, hand-peeling the same amount would take up to 150 experienced shrimp peelers. ![]() Using running water and mechanical pressure to feed shrimp into, he discovered the machine’s “inch and release” effect didn’t damage the shrimp, but cleanly separated the meat from them: the first prototype of the Lapeyre Shrimp Peeling Machine was born, and the rest is history.Įach machine is able to individually peel approximately 1,000 pounds of shrimp an hour, with the batches being anywhere from 10 to 200 count of shrimp per pound. As you peel your shrimp, put them back into the bowl to keep them chilled. ![]() Fill a large bowl with ice and water, then set it near your work area. James ran with this idea and began augmenting his mother’s washing machine with rubber rollers. Keep the shrimp in ice water while you peel them. “I got my original idea, believe it or not, in church… When I was supposed to be praying, I was thinking about how to get the shrimp out of the shell… And so, when I got down to the plant the next time, I began to step just to the side of the shrimp with my rubber boots to see if I could in fact squeeze the shell from the meat. An incredibly inventive and creative young man, James’s mental gears began turning one day when he stepped on a shrimp with his rubber boot and found that the meat had been cleanly shot out of it. It all began in 1949 when sixteen-year-old James Martial Lapeyre from Houma, Louisiana had received a challenge from his father, a shrimp plant owner, to design an automated shrimp peeler. Few inventions in the field have had a greater impact on both the Gulf Coast shrimping industry and the industry worldwide than the Lapeyre Shrimp Peeling Machine. ![]() Revolutionary technology resulting from a relentless commitment to the automated peeling vision and decades of significant, focused investment.Įxpert turn-key project engineering and installation services resulting from many decades of field experience throughout the world.The shrimp processing industry has a long and storied history, lined with a multitude of different innovations that have propelled the industry further and further forward to optimize the production of shrimp for the shrimp lovers of the world. Borealis and Jordani) shrimp, complemented by expert Service and Optimization teams, to produce the highest possible shrimp quality, yield, and throughput. Vannamei and the Gulf of Mexico) and Cold-Water (i.e. Laitram Machinery provides these complete Automated Peeling Systems for both Warm-Water (i.e. Automate now with Laitram to make this inevitable transition proactively with confidence.Īutomating the peeling process requires a comprehensive “systems approach” integrating multiple interactive machines with expert engineering and services to produce excellent long-term results. These compounding forces are driving an accelerating and irreversible shift to automation. Rising demand…ever-increasing labor costs…a shrinking labor pool…narrower processing windows…more stringent food safety and traceability. ![]() Laitram Machinery is making this revolutionary transition possible with technological advances and decades of applied expertise that deliver tremendous increases in processing profitability.
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